Confectionery, bakery and ice cream sector technology

Packint is specialised in technology for the production of ice cream coverings and uses in the bakery and confectionery sector. Together with the best partners in the ice cream world, it has developed both the plants and the knowledge by which to guarantee the end customer the very best mix of product quality and price per kg,
providing recipes and know-how.

The following services are offered:
• technological training
• replica of recipes already used
• development of customised recipes
• optimisation of production costs
• development of productions for the low season
• support in the selection of ingredients
present on the end customer market

Chocolate applied to the bakery segment

Chocolate to cover
ice cream

The artisan chocolate and chocolate school

Packint organises seminars on the production of chocolate and artisan chocolate from cocoa beans at its pilot plant in its headquarters in the province of Pavia. Even in a trip lasting just a few hours, the specialised staff will introduce the Chocolate and Cream production process and, if appropriate, also the processing of the cocoa. The path of knowledge, offered to customers of the machines during the seminar, is perfect both for small artisan manufacturers and medium-sized industrial businesses.